Spicy minced lamb and pea samosa.
A delicious preparation of finely sliced onions and ground lentils,deep fried.
Tender pieces of breast of chicken marinated in yogurt, ginger and garlic cooked in clay oven.
Chicken Shaslik Kebab
Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onions tomatoes, green peppers and mushrooms.
Spicy fried mashed baby potato cake stuffed with savoury mince lamb.
Tilapia marinated overnight in a blend of Goan spices, cooked in a clay oven.
Prawn Jalpori Pakora
Spiced prawn coated and golden deep fried.
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Main Courses served with rice and a naan bread shared by two.
Chicken Tikka Masala
Barbequed chunks of chicken tikka cooked in a creamy tandoori sauce,mild herbs and spices.
Spring chicken marinated with Indian herbs, yogurt, ginger and garlic, cooked in a clay oven. Most popular Indian dish.
Kerala Chicken Curry
Chicken morsels, tossed with sliced onions, cooked in typical SOUTH-INDIAN style with a dash of tamarind pulp and coconut milk. Tempered with brown mustard seeds and fresh curry leaves.
A typical GOANESE dish of chicken, spicy, tangy and flamed with brandy.
Chicken Rogan Josh
Chicken cooked with medium herbs and spices, topped with tomato and coriander.
A delicious and tongue tickling combination of juicy morsels of lamb and leafy spinach.
Lamb Chilli Masala
Lamb cooked with fresh green chillies, ginger, garlic and hot sauce, garnished with fresh coriander.
Malabar Lamb Curry
Lean pieces of lamb cooked on slow fire with caramelized onions and tomatoes, infused with coconut milk and tempered in typically
Beef cooked with black pepper, cinnamon, cloves and stewed with fresh curry leaves in medium to hot curry sauce.
Fillet of Prime Irish Beef, sliced, and cooked on slow fire with sliced onions and diced red onions in tangy sauce.
Tiger Prawns, simmered with peppers, chillies and a dash of fresh lime juice in garlic tomato and onion based sauce.
Karnataka Fish Curry
Juicy fillet of Tilapia simmered with selected vegetables, infused with freshly ground mustard and coconut paste. Tempered traditionally.
Selection of garden fresh vegetables coocked with peppers, onions and mushrooms in tomato based medium spicy sauce.
Punjabi Chana Masala
Boiled chick-peas cooked with spices, diced tomatoes, fresh coriander and ginger with a dash of tamarind pulp.
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MILD | MEDIUM | HOT
As some of our dishes may contain some of the listed allergens such as: milk, eggs, peanuts, tree nuts like walnuts & cashew nuts, fish shellfish, wheat & soy. Please ask our staff if you have any dietary requirements.
Please ask our staff if you have any dietary requirements.
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Chocolate Brownie or Cheesecake or Selection of assorted Ice Cream.
TEA / COFFEE €2.00